REAR CHARCOAL ROTISSERIE BURNER

BBQ LIKE A PRO

Fill a specialized basket with lit charcoal to enjoy gourmet rotisserie cooking with the unique smoky flavor of charcoal.

FRONT LOADING CHARCOAL ACCESS DOOR

FRONT LOADING CHARCOAL ACCESS DOOR

ADJUSTABLE CHARCOAL BED

TEMPERATURE CONTROL

ADJUSTABLE AIR VENTS

LIFT EASE™ CENTRE-GRAVITY ROLL TOP LID

• 15 YEARS WARRANTY

Can I use more than one charcoal tray at a time?

It is recommended to use only one charcoal tray at a time. Charcoal burns at a higher temperature than propane or natural gas. Using more than one tray could cause overheating and damage your grill.

How do I light charcoal?

There are a couple of ways to safely light your charcoal grill:

• Using a chimney starter: Place scrunched-up newspaper at the bottom of the starter and fill the top with lump charcoal. Light the newspaper and wait 15-20 minutes until the charcoal ashes over and begins to glow. Carefully pour the lit coals into your grill.
• Building a pyramid: Arrange charcoal into a pyramid around scrunched-up newspaper at the bottom of your grill. Light the newspaper using a long match or barbecue lighter. Wait for the charcoal to ash over and start glowing before spreading it out or raking it to one side of the grill.

TIP: Do not spray accelerants (lighter fluid, gasoline, or kerosene) on charcoal before or after lighting. These chemicals can be hazardous to health, alter food flavor, or cause dangerous flare-ups.

How do I store charcoal?

Store charcoal in a cool, dry space with the bag tightly closed. Keep it away from interior sheet-rocked walls and combustible materials like gasoline or rags. A covered metal bucket is an ideal storage solution. Always follow the instructions on the charcoal package.

How does infrared cooking with charcoal work?

Charcoal is the original method of infrared cooking. Glowing briquettes emit infrared energy, providing heat with minimal drying effect. The closer your food is to the lit charcoal, the hotter it will cook. For searing and high-heat cooking, keep grids close to the coals. For slower cooking, use indirect grilling by arranging coals to one side and placing the food away from them.

What is a charcoal tray and how do I use it?

The Napoleon Charcoal Tray lets you enjoy the flavor of charcoal with the convenience of your gas grill. Made of durable cast iron, it ensures even heat distribution while holding the hot coals.

To use:

• Remove the cooking grids and replace the sear plates with the charcoal tray.
• Add charcoal and light it with your gas burner.
• When the charcoal is glowing red, turn off the gas, replace the grids, and allow the charcoal to ash over before cooking.

What should I do with used charcoal?

After cooking, carefully wet the coals by slowly pouring water or sand over them. Allow the grill and coals to cool completely. Avoid using a hose, as it could cause hot charcoal to scatter. Once cooled, dispose of the ashes in a metal trash can or bucket. Check local regulations for proper disposal methods.