Kamado Joe 13″ Red Joe Jr. Ceramic Charcoal Grill On Stand

We’ve all been there: in the middle of something you love doing, only to be frustrated by the quality of a tool. Maybe it doesn’t break. But it doesn’t work like it could. That was our realization about grilling. We loved it. We did it all the time. But weekend after weekend, we’d find ourselves disappointed by our grills and tools. We knew there was a better way—which is what inspired us to design and develop a better grill. Kamado Joe® isn’t just a line of products. It’s what happens when two guys who love to grill get serious about creating the world’s best ceramic cooker. Better quality. Smarter features. More innovative accessories. That’s the story of Kamado Joe®.

Passion

The heart of our business isn’t a business. It’s a community of people who love the same thing everyone in our company loves: cooking outside with and for our friends and family. That passion is a fire that fuels us everyday in everything we do.

Quality

Crafted to perform better and last longer. That’s the simple, uncompromising quality standard that drives everything we do at Kamado Joe®—from design to production. Our goal is simple: that each product bearing our name becomes a trusted part of exceptional grilling experiences.

Innovation

From our earliest days, our focus was on solving problems others hadn’t or couldn’t so that people could get more out of grilling. We don’t settle. It’s a commitment that’s clear in everything from the features of our flagship grills to the size of our massive lump charcoal.

• Specifically fitted for the Joe Jr.
• Durable, waterproof grill cover defends your Kamado Joe from nature’s most damaging elements.
• The 100 percent solution-dyed polyester construction guarantees it won’t fade from harmful day-to-day sun coverage.

• Due to the excellent heat retention and long-lasting durability, cast iron is ideal searing meats and sealing in flavor.
• Each side produces a unique searing mark.

• Soapstone cooking surface is anti-bacterial and stain-resistant so you never have to worry about cross-contamination or messy cleanup.
• The thick Canadian soapstone slab distributes heat evenly and keeps juices inside the meat for a flavor-packed meal.

• Allows you to quickly separate leftover charcoal from your ashes and be ready for your next cook in seconds.
• Made from durable and long lasting 304 stainless steel.
• Makes cleaning firebox easier after a cook.

• Our grill fire starter cubes are designed for igniting lump charcoal and to burn clean and odorless.
• These fire starters are non-toxic and chemical free and will burn up to 1300 degrees for 8 to 10 minutes even when wet.

• Quickly fire up your grill with 600 watts of electricity delivered right to the charcoal.
• The three-loop design and angled stainless steel element ensure the best contact for safe, fast light.

• 20-pound bags of 100 percent natural lump charcoal
• Can burn up to 18 hours per bag
• Made from a blend of hardwood – Guayacan, Guayaibi, Mistal, and White Quebracho.

• Pecan is good for chicken, fish, and ribs.
• These pecan chunks are air-dried, which means that the natural sugars are preserved giving a sweeter, tastier flavor than a kiln-dried chunk.

• Oak wood chunks impart a medium smoky flavor that is stronger than apple and cherry, but lighter than hickory and mesquite.
• It’s great by itself but works well blended with apple, cherry, or hickory woods. Oak wood chunks work well just about any meat.

• Kiln dried maple wood chunks have a mild and slightly sweet flavor.
• Use maple wood with poultry and small game birds.
• Vegetables and cheeses are often grilled with maple.

• Hickory wood chunks create a sweet, yet strong bacon flavor.
• The smoke can be pungent, but it adds a nice, strong flavor to just about all meat cuts. It’s especially popular with pork and ribs.

• Kiln dried apple wood chunks have a very mild, subtle, sweet, fruity flavor.
• This is ideal for poultry, beef, pork (especially ham), game birds, lamb, and some seafood.