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Forza Forni Masonry Brick Oven With Single Flame Gas Burner

Original price was: $319.00.Current price is: $98.99.

SKU: Z3JPB 6658525888630 Categories: Freestanding, Freestanding Pizza Ovens, Freestanding Wood Burning Pizza Ovens Tags: Btu84911, Hybrid, Made-in-italy, Propane

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Overview

The Fiero Team is committed to delivering quality products and exceptional after-sales care. Each product has been carefully chosen and tested to prove its value and effectiveness in the most demanding commercial kitchens. When a Fiero product is purchased, attention to detail and excellent service are our promise, long past the purchase date.

Description

A powerhouse Italian brick oven on which to design & build your dream façade. Waterproof and ready to bake – focus only on the decorative!

Interior/Exterior Use:

Build the Masonry Oven into an exterior wall to place the oven mouth in the kitchen, or place it outside and finish it to match your backyard!

Features

The Masonry Duo is a hand-built Italian hearth-style brick oven designed for residential use. It features a red waterproof facade that allows for installation in the exterior or interior of the home. The facade is designed to be clad in any desired noncombustible material to allow for personal customization. The oven hearth is designed & manufactured in Modena, Italy as a solid, single-piece refractory or diameter measuring 35.4” while the Masonry Quattro measuring 43.3”, with an unadorned cement board arch opening that allows access to the hearth at 21.6” wide by 8.3” tall. Wood fuel is combusted directly within the hearth maximizing energy eciency and power.

Fiero At Home

Crafted entirely by hand in Modena – Italy, using the highest quality refractory materials and the best performing insulation for a durable oven with consistent baking performance.
Adapted from our commercial line to be more compact, whilst maintaining the same power and capabilities as our professional ovens. Indoors or outdoors, this addition will be the focal point of your home.

Metal Frame & Wood Rack

The reinforced metal frame provides solid support to the overall structure while also allowing for a tidy firewood storage spot underneath the oven for year-round usage and protection.

Let The Oven Do The Work

The oven hearth is designed to be a solid, single-piece refractory floor providing an even distribution of heat across the baking surface, preventing hot and cold spots.
This oven gives you all the advantages of a professional pizzaiolo working with a premier oven.

Technical

Ventilation

Ventilation material is not included. The oven shall be directly connected to a UL 103 HT listed chimney or equivalent standard per NFPA 211 & local codes. The chimney must terminate to a chimney cap with a UL-listed spark arrester. Installation requirements may vary de- pendent upon the desired chimney run.

Operational Airflow: 200 CFM

Static Pressure at Flue Collar: 0.05 in H2O

Clearances

Duo

Minimum clearance of the oven (built-in or standalone) to combustible materials is as follows:

Top: 14” (356 mm)

Back & Sides: 1” (25 mm)

Non-combustible flooring must extend out at least 36” (914 mm) from the oven opening and at least 30” (762 mm) to each side of the opening. Do not fill the required air space with insulation or other materials.

Quattro

Minimum clearance of the oven (built-in or standalone) to combustible materials is as follows:

Top: 14” (356 mm)

Back & Sides: 1” (25 mm)

Specification

Model No.	MASONRY-DUO-S-G	MASONRY-QUATTRO-S-G
12″ Pizza Capacity	2 Pizzas	4 Pizzas
Weight	1180	1900
Height	68.5″	68.5″
Width	48″	59″
Depth	47.5″	60″
Gas Requirements	LPG or Natural Gas (must be specified upon order)	LPG or Natural Gas (must be specified upon order)
Gas Connection Size	1/2″ Gas Connection	1/2″ Gas Connection
Gas Pressure	LPG: 11 – 27.4 inH20 Natural Gas: 5.4 – 13.5	LPG: 11 -27.4 inH20 Natural Gas: 5.7 – 14.2
BTU per hour	LPG: 54,626 Natural Gas: 52,445	LPG: 84.911 Natural Gas: 64,601
Baking Surface	35.4″	43.3″
Baking Chamber Floor Shape	Circle	Circle
Baking Chamber Opening	8.3″ x 21.6″	8.3″ x 21.6″
Baking Chamber	1	1
Daily Preheat Time (minutes)	45	45
Pizza Baking Time	Ultra versatile	Ultra versatile
Oven Temperature Range	500-1000ºF	500-1000ºF
Roast Chicken Hearth Capacity	3	6
Bread Loaf Hearth Capacity	6	12
Fuel Options	Wood, Gas, or Dual	Wood, Gas, or Dual
Gas Options	LPG or Natural Gas	LPG or Natural Gas